Upper Normandy has astoundingly beautiful and dramatic coastlines, with its cliff sides contrasting against the pounding waves that sculpt the landscape into an almost mystical sight.
This is an area rich in gastronomy as fresh fish, shellfish, duck & dairy produce are in abundance. And let's not forget, this is the birthplace of some of France's most famous cheeses: Camenbert, Livarot, and Pont l'Evêque.
Formerly a French province, Normandy [Normandie], with its old capital at Rouen, is now divided into two regions bordering on the English Channel.
